I made chicken parmesan, First Place style, last night. When I came to add the provolone or the mozzarella at the end of the recipe I realized I had bought the wrong cheese. So my tip is, if you need some mozzarella...try string cheese. I used the low fat version and only used two cheese sticks for the entire recipe. It was perfect to fit on the chicken tenderloins I used!
Here is the entire recipe:
Olive oil-2 tsp
2 cans of tomatoes
parmesan cheese (I used low fat, can style)
mozzarella or provolone (here is where I used string cheese)
Heat skillet and add 2 tsp. of olive oil. Brown chicken tenderloins on both sides(approximately 2 minutes per side). While they are browning, blend with your hand blender the tomatoes right in the can. Add the seasoning to taste. Pour entire two cans, blended, of tomatoes right over chicken. Cover and cook on low for about 25 minutes. Add parmesan cheese and string cheese to melt at end. Serve over whole wheat pasta! Delicious...and it smells wonderful! An added benefit! Enjoy .